Wrythen Jelly or Syllabub Glass
This glass is probably from England and used to service jelly or Syllabub. Syllabub is a traditional English dessert, popular from the sixteenth to the nineteenth century. It is usually made from rich milk or cream seasoned __with sugar and lightly curdled __with wine. Recipes date back to the Tudor Dynasty.
H: 4 ¼ inches
1780-1800
07E English Wrythen Jelly or Syllabub Glass